Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried pork with grainy mustard. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan Fried Pork with Grainy Mustard is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pan Fried Pork with Grainy Mustard is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pan fried pork with grainy mustard using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Pork with Grainy Mustard:

1. Make ready Pork meat (thinly sliced loin)
2. Take Ground mustard
3. Get Plain flour
4. Make ready Soy sauce
5. Prepare 1/2~2 tablespoons Mirin

Steps to make Pan Fried Pork with Grainy Mustard:

1. Spread each slice of meat, slather 1 side with mustard, and cut in half.
2. Sprinkle both sides with flour.
3. Line the meat in a frying pan without oil, and cook on both sides until golden brown.
4. Add the soy sauce and mirin once the meat has browned, and coat the meat with the sauce as it cooks. Work quickly so that it doesn't burn!

So that is going to wrap it up with this special food pan fried pork with grainy mustard recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!