Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken & bacon spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Bacon Spaghetti is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken & Bacon Spaghetti is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken & bacon spaghetti using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Bacon Spaghetti:

1. Get 2 medium Chicken Fillets
2. Make ready 6 slice Bacon
3. Make ready 1/2 packages Button Mushrooms
4. Prepare 1 cup Frozen Garden Peas
5. Make ready 1/2 pints Double Cream
6. Take 1 dash Peri Peri Sauce
7. Get 1 Spaghetti

Steps to make Chicken & Bacon Spaghetti:

1. Start off by getting things ready. Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream.
2. Put your Spaghetti on to cook as directed on packaging.
3. In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle.
4. Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned! Add in frozen pea then Double cream/peri peri sauce. Lower heat under frying pan & simmer until cream reduces.
5. Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce.
6. Plate up & enjoy with a side of your choice of Garlic Bread….

So that’s going to wrap this up for this exceptional food chicken & bacon spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!