Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sea bass, sambal udang bercili rice with peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sea Bass, Sambal Udang Bercili rice with peas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sea Bass, Sambal Udang Bercili rice with peas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:

1. Take Sea Bass fillets
2. Make ready 1 small handful Basmati rice
3. Make ready 1 handful frozen peas
4. Get Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
5. Make ready Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
6. Prepare 1 knob Butter
7. Get Olive oil, salt, pepper, ground dried chilli to finish

Steps to make Sea Bass, Sambal Udang Bercili rice with peas:

1. Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
2. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
3. Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
4. After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
5. Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
6. Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.

So that’s going to wrap this up with this special food sea bass, sambal udang bercili rice with peas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!