Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, gluten-free granola bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gluten-free Granola Bars is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gluten-free Granola Bars is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free Granola Bars:

1. Prepare 1/2 cup coconut oil
2. Prepare 1/3 cup brown sugar
3. Take 1/4 cup pure maple syrup
4. Prepare 1 tsp vanilla extract
5. Get 2 cup gluten-free quick oats
6. Take 1 1/3 cup rice krispies cereal (gluten-free)
7. Prepare dash sea salt
8. Get 1 cup dried cranberries
9. Prepare 1/4 cup chia/hemp/flax seeds
10. Get mini chocolate chips

Steps to make Gluten-free Granola Bars:

1. Line an 8x8 baking pan with foil and grease lightly.
2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
4. Remove from heat and mix remaining ingredients, except chocolate chips.
5. Press mixture firmly into pan, add chocolate chips, and press again.
6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
7. Store in airtight container for up to one week.

So that is going to wrap it up with this special food gluten-free granola bars recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!