Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried pork with grainy mustard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan Fried Pork with Grainy Mustard is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pan Fried Pork with Grainy Mustard is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried pork with grainy mustard using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Pork with Grainy Mustard:

1. Make ready 300 grams Pork meat (thinly sliced loin)
2. Make ready 20 grams Ground mustard
3. Make ready 1 Plain flour
4. Take 1 1/2 tbsp Soy sauce
5. Get 1 1/2~2 tablespoons Mirin

Instructions to make Pan Fried Pork with Grainy Mustard:

1. Spread each slice of meat, slather 1 side with mustard, and cut in half.
2. Sprinkle both sides with flour.
3. Line the meat in a frying pan without oil, and cook on both sides until golden brown.
4. Add the soy sauce and mirin once the meat has browned, and coat the meat with the sauce as it cooks. Work quickly so that it doesn't burn!

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