Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, utie donut kentang (grandma potato donut). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Utie Donut Kentang (Grandma Potato Donut) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Utie Donut Kentang (Grandma Potato Donut) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):
- Make ready 500 gram plain flour (400 high protein and 100 normal)
- Prepare 50 gram powder milk
- Take 1 sachet instan yest (10 gram)
- Make ready 200 gram steam potato (mashed)
- Prepare 100 gram caster sugar
- Prepare 75 gram margarine
- Take 2 eggs
- Prepare 100 ml ful cream milk or water
Instructions to make Utie Donut Kentang (Grandma Potato Donut):
- Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
- After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
- Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍
So that’s going to wrap it up for this special food utie donut kentang (grandma potato donut) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
