Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy tuna, mushroom and garlic pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Tuna, mushroom and garlic pasta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Tuna, mushroom and garlic pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy tuna, mushroom and garlic pasta using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna, mushroom and garlic pasta:

1. Make ready 1/4 kg spaghetti pasta
2. Prepare 3 head garlic
3. Prepare 2/3 kg green chili (or any chili you prefer)
4. Prepare 2/3 kg button mushroom
5. Take 1 can tuna flakes
6. Make ready 2 tbsp soy sauce
7. Prepare ground black pepper

Instructions to make Spicy Tuna, mushroom and garlic pasta:

1. Boil spaghetti pasta with water, oil and salt until al dente. Set aside.
2. Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil.
3. Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta.
4. Serve!

So that’s going to wrap this up for this special food spicy tuna, mushroom and garlic pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!