Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple tart with coconut crumble. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Tart with Coconut Crumble is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple Tart with Coconut Crumble is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Tart with Coconut Crumble:

1. Make ready 2 cup flour
2. Get 1 egg yolk
3. Take 4 tbsp icing sugar
4. Prepare 200 g butter
5. Take 3/4 cup sugar
6. Prepare 1 cup shredded coconut
7. Make ready 1 pinch salt
8. Make ready apple sauce (bought or home-made)
9. Prepare 1 rectangular baking tin (about 8x10 inch/20x26cm)

Instructions to make Apple Tart with Coconut Crumble:

1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
6. Bake for 15 more minutes in 170C/340F until the crumble turns golden.

So that is going to wrap this up with this special food apple tart with coconut crumble recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!