Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan roasted red pepper soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Roasted Red Pepper Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Prepare large potatoes, peeled and diced
2. Take large white onion, diced
3. Prepare baby carrots
4. Make ready cauliflower, riced
5. Get garlic
6. Prepare vegetable broth
7. Prepare nutritional yeast
8. Take salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Prepare jars roasted red peppers

Instructions to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that’s going to wrap this up with this special food vegan roasted red pepper soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!