Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried pork with ground mustard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Pork With Ground Mustard is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pan Fried Pork With Ground Mustard is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Pork With Ground Mustard:

1. Prepare PORK OPTION
2. Get thinly pork belly or loin or
3. Get gammon ham or chop chop optional
4. Make ready DRY MUSTARD RUB
5. Prepare ground mustard
6. Make ready each of salt and pepper
7. Take VEGETABLE OPTION
8. Get chinese broccoli / kai lan or any salad

Steps to make Pan Fried Pork With Ground Mustard:

1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

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