Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, no-bake fruity oatmeal protein bars (v). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No-bake Fruity oatmeal protein bars (V) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. No-bake Fruity oatmeal protein bars (V) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook no-bake fruity oatmeal protein bars (v) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-bake Fruity oatmeal protein bars (V):

1. Get Regular version
2. Prepare 180 g rolled oats
3. Get 65 g vanilla vegan protein powder
4. Prepare 80 g dried fruit & nuts
5. Make ready Dash salt
6. Take 170 g honey
7. Get 180 g peanut butter
8. Make ready 3 tablespoons milk
9. Get Vegan alternatives
10. Take 170 g maple syrup (not honey)
11. Prepare 3 tablespoons almond milk

Steps to make No-bake Fruity oatmeal protein bars (V):

1. Prepare a tray with greased baking parchment.
2. Mix oats, protein powder, salt and dried fruit / nuts in a large bowl
3. Mix peanut butter, honey / syrup and milk in a saucepan. Heat and stir until mixture becomes smooth.
4. Mix all together. If mixture is too dry, add extra milk.
5. Move into the tray, flatten to desired thickness. Put in fridge until completely cooled.
6. Chop up into 12 bitesize chunks (this will be an appropriate snack, nutritionally)

So that is going to wrap it up with this exceptional food no-bake fruity oatmeal protein bars (v) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!