Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan roasted red pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Roasted Red Pepper Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Roasted Red Pepper Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Prepare 2 large potatoes, peeled and diced
2. Get 1 large white onion, diced
3. Prepare 1/2 lb baby carrots
4. Prepare 1 lb cauliflower, riced
5. Make ready 4 cloves garlic
6. Get 3 cups vegetable broth
7. Make ready 1 cup nutritional yeast
8. Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Take 2 (12 oz) jars roasted red peppers

Instructions to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that’s going to wrap this up with this exceptional food vegan roasted red pepper soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!