Easiest Way to Make Homemade Aloo Matar Poha (pan Indian hybrid recipe)

Aloo Matar Poha (pan Indian hybrid recipe)
Aloo Matar Poha (pan Indian hybrid recipe)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Aloo Matar Poha (pan Indian hybrid recipe) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):
  1. Make ready 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
  2. Take 1 onion chopped
  3. Take 4 green chillies, slit
  4. Get 1 tsp ginger paste
  5. Prepare 1 potato chopped
  6. Make ready 1/2 cup frozen pea
  7. Make ready 1 Cinnamon stick
  8. Make ready 1 cardamom
  9. Make ready 4 cloves
  10. Take 1 tsp cumin seeds
  11. Take 1 tsp Garam masala
  12. Make ready 1/2 tsp chilli powder
  13. Prepare 1/2 tsp Kashmiri chilli powder
  14. Take 1/2 tsp turmeric powder
  15. Get to taste Salt
  16. Prepare 2 tbsp oil
Steps to make Aloo Matar Poha (pan Indian hybrid recipe):
  1. Fry whole spices, onions, ginger and chillies until fragrant.
  2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
  3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
  4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
  5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

So that is going to wrap it up for this special food aloo matar poha (pan indian hybrid recipe) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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