Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted mustard green and tofu pork soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salted Mustard Green And Tofu Pork Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salted Mustard Green And Tofu Pork Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:

1. Get large fist size of salted Mustard Green /prickle mustard green
2. Make ready pork bone
3. Prepare carrot
4. Get ginger
5. Make ready large tomato
6. Take tofu
7. Make ready oflight soy sauce

Instructions to make Salted Mustard Green And Tofu Pork Soup:

1. Bring a pot of water to a boil then Quick blanch Pork bone then drain
2. Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
3. Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
4. Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
5. Add some fresh scalllion and enjoy

So that’s going to wrap it up with this exceptional food salted mustard green and tofu pork soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!