Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti zucchini bolognese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti Zucchini Bolognese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti Zucchini Bolognese is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Zucchini Bolognese:

1. Take 5 tomatoes
2. Take 1 onion
3. Make ready 1 carrot
4. Make ready 1-2 celery
5. Make ready 1 zucchini
6. Take 4-5 mushroom
7. Take 1 peace of garlic
8. Make ready Half pound ground beef
9. Make ready 1 Tbs olive oil
10. Make ready 1 Tbs red wine
11. Make ready salt
12. Make ready black pepper(ground)
13. Take nutmeg(ground)
14. Take Spaghetti

Instructions to make Spaghetti Zucchini Bolognese:

1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)

So that’s going to wrap it up for this exceptional food spaghetti zucchini bolognese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!