Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s baked tbone steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Baked Tbone Steak is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Whosayna’s Baked Tbone Steak is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Baked Tbone Steak:

1. Get kgs Tbone Steak (thick slices)
2. Make ready Garlic (paste)
3. Prepare Ginger (paste)
4. Make ready n hlf tsp Salt
5. Take Chilli powder
6. Take Turmeric powder
7. Get Vinegar
8. Get Papaya (grated)
9. Get Tenderiser
10. Prepare Basil (chopped)
11. Make ready Rosemary (chopped)
12. Prepare Parsely (chopped)
13. Get Veggies:
14. Get Green Capsicum (cubes)
15. Take Red Capsicum (cubes)
16. Make ready Peas (boiled)
17. Get French beans (cut in three pieces)
18. Prepare Carrot (thick slices)
19. Prepare Zucchini (cubes)
20. Prepare Baby Tomatoes
21. Prepare Worcestershire Sauce
22. Take Soya Sauce
23. Get Salt
24. Take Blackpepper (pounded)
25. Make ready Whitepepper (powder)
26. Take Garlic cloves (chopped)

Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Steak Recipes Steak Gift Cooking Recipes Grilled Steak Recipes Grilling Recipes Tbone Steak Recipe How To Grill Steak Grilled T Bone Steak. Perfect T-Bone Steak Recipe (+ Video) - TipBuzz.

Instructions to make Whosayna’s Baked Tbone Steak:

1. Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar
2. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight
3. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up
4. Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up
5. In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame
6. Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray
7. Keep high temperature and let it brown up
8. Serve with pasta, dinner rolls or fried rice, as you remove from oven
9. Or skip potato wedges and serve with french fries

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