Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kesari custard ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kesari custard ladoo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kesari custard ladoo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kesari custard ladoo using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kesari custard ladoo:

1. Take saffron milk
2. Make ready paneer (I have used home made)
3. Take custard powder
4. Take condense milk (add more or less as per taste)
5. Make ready tspn elaich powder
6. Prepare ghee
7. Prepare Pista or any dryfruits of your choice

Instructions to make Kesari custard ladoo:

1. In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
2. In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
3. Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
4. Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..

So that is going to wrap this up with this exceptional food kesari custard ladoo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!