Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my pork in garlic and mustard sauce with mushrooms 😄❤️. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️ is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️ is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my pork in garlic and mustard sauce with mushrooms 😄❤️ using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️:

1. Get 3 tbsp Olive oil
2. Take 500 grams Tenderloin pork cut into medallion pieces
3. Make ready 100 grams Button mushrooms cut in half
4. Get 3 cloves Garlic crushed
5. Make ready 1/4 cup White wine
6. Prepare 1/4 cup Double cream you can use single cream if you like it a bit runny
7. Make ready 2 tsp Whole mustard grain
8. Prepare 3 tsp Dijon mustard

Instructions to make My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️:

1. Cut up the pork tenderloin and mushrooms add a little oil and 3 cloves of garlic and follow the other mustard pork recipe I have 😄
2. Add the tenderloin after the garlic has fried for 1 minute
3. Fry the pork until it's grey in colour and stir around for 10 minutes
4. Make a well in the middle of the mix and pour the wine in and bubble for 2 minutes then turn down and simmer for 10 mins
5. At the end of the 10 mins, add the mustards Dijon and whole grain mix in well and simmer for 5 minutes
6. After that simmering add the cream and stir when heated serve while hot

So that is going to wrap it up with this exceptional food my pork in garlic and mustard sauce with mushrooms 😄❤️ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!