Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kesari custard ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kesari custard ladoo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kesari custard ladoo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kesari custard ladoo using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kesari custard ladoo:

1. Make ready saffron milk
2. Prepare paneer (I have used home made)
3. Take custard powder
4. Make ready condense milk (add more or less as per taste)
5. Take tspn elaich powder
6. Make ready ghee
7. Prepare Pista or any dryfruits of your choice

Instructions to make Kesari custard ladoo:

1. In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
2. In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
3. Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
4. Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..

So that is going to wrap it up for this special food kesari custard ladoo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!