Recipe of Ultimate Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Kontaksu (pork) Ramen with eggs hot chili oil and spinach
Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
  1. Take sifted all purpose flour
  2. Take tps baking soda
  3. Make ready very hot water (not boiling)
  4. Get egg
  5. Take For the pork
  6. Make ready pork
  7. Get think Sliced pepper bacon
  8. Get Salt & pepper for seasoning
  9. Prepare For broth
  10. Get brown onion cut in quarters
  11. Get garlic
  12. Take fresh ginger root
  13. Take pork bones
  14. Get button mushrooms
  15. Get water
  16. Get Salt & whole peppercorns
  17. Take boiled eggs Sliced in half
  18. Make ready green onions Sliced very thin
  19. Prepare Hot chili oil if wanted
  20. Take Bean sprouts optional
Instructions to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
  1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
  2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
  3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.

So that is going to wrap it up with this exceptional food kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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