Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy chilli potato. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilly potato has become one of the most liked Chinese recipes. Kids like this recipe very much. Chilly potato can be made in two ways.with gravy or. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.

Crispy chilli potato is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy chilli potato is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have crispy chilli potato using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy chilli potato:

1. Make ready POTATOES:
2. Take 2 medium sized potatoes
3. Prepare 1/2 tsp salt
4. Make ready 1 tbsp corn flour
5. Get 1/2 tsp black pepper, crushed
6. Make ready As needed oil for deep frying
7. Make ready For corn flour thick paste
8. Get 1/4 cup All-purpose flour
9. Prepare 1/4 cup corn flour
10. Prepare 1 tbsp salt
11. Make ready 1/4 cup water
12. Get OTHER INGREDIENTS:
13. Get 2 tsp oil
14. Take 1 tsp ginger, finely chopped
15. Make ready 1 tsp garlic, finely chopped
16. Get 2 stem spring onions, chopped
17. Take 1-2 green chili, roughly sliced
18. Prepare 1/2 small sized capsicum,strips
19. Make ready 1/2 medium sized onion, petals
20. Get 2 tbsp hot sauce,
21. Prepare 2 tbsp ketchup
22. Take 2 tbsp tomato sauce
23. Prepare 1/2 tsp chili sauce
24. Get 1 tbsp oregano
25. Make ready 1 tbsp soy sauce
26. Take 1 tbsp vinegar
27. Make ready to taste salt
28. Take 1/4 tsp black pepper, crushed
29. Prepare 1/4 cup corn flour paste (mix 2 tsp of corn flour in ¼ cup water)

To prepare this amazing Crispy Honey Chilli Potato, wash the potatoes and keep aside. To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. Make sure you use wok for. Crispy chilli potatoes are what I have for you today, you hear right "crispy" 🙂 Yep no soggy sad potato fingers drenched in sauce business here.

Instructions to make Crispy chilli potato:

1. Peel the skin of potatoes and chop them to thick pieces. Then put in pressure cooker and let it whistle 3 times,allow it to cool then adding little salt.further, mix corn flour and crushed pepper to boiled potatoes in a bowl.
2. In a bowl add All-purpose flour, corn flour, salt and water. Mix it well then add potato fingers and mix it well
3. Deep fry the potatoes into hot oil.
4. Heat the oil and add garlic, ginger and green chili, spring onions. - also saute onion and capsicum till they slightly shrink. - additionally add hot chilli sauce,ketchup, soy sauce, vinegar,oregano and salt to taste.mix well.now add corn flour with water.
5. Mix continuously till the sauce turn translucent. - further add fried potatoes and spring onions green. - also add crushed pepper and mix gently making sure the sauces are coated well to potatoes. - finally, Serve crispy chilli potato hot along with fried rice.

Make sure you use wok for. Crispy chilli potatoes are what I have for you today, you hear right "crispy" 🙂 Yep no soggy sad potato fingers drenched in sauce business here. Honey Chilli Potatoes recipe- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy! Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet.

So that is going to wrap it up with this special food crispy chilli potato recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!