Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy dijon chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Dijon Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Dijon Chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy dijon chicken using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Dijon Chicken:

1. Make ready skinless boneless chicken Breasts
2. Prepare leeks, Finley sliced
3. Get Garlic cloves, Crushed
4. Take Cream
5. Make ready Whole Grain Mustard
6. Get Dijon Mustard
7. Take Juice Of Lemon

Steps to make Creamy Dijon Chicken:

1. Heat 2tbsn oil in a large frying pan and fry the chicken until cooked through and browned. Remove from the pan and set aside.
2. Fry the leeks and garlic until fragrant and softened (about 5 minutes).
3. Add the cream, mustards and lemon juice and allow to simmer and reduce for 3 minutes.
4. Add lemon juice and place the chicken back into the sauce.
5. Season to taste sprinkling of chopped parsley if you'd like.

So that is going to wrap this up with this special food creamy dijon chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!