Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Make ready Whole Wheat Spaghetti
2. Take Butternut Squash, diced
3. Make ready Zucchini, diced
4. Get Mushrooms, diced
5. Get Onion, diced
6. Get Fresh Garlic, minced
7. Get Can Tomato Sauce
8. Get Can Diced Tomatoes
9. Take Fresh Cilantro, minced
10. Make ready Salt
11. Prepare Pepper

Steps to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that’s going to wrap this up for this exceptional food spaghetti w/ chunky vegetable sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!