Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines.

Loaded Potato Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Loaded Potato Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Soup:

1. Take Yukon Gold Potatoes (Diced)
2. Prepare Large Yellow or Sweet Onion (Diced)
3. Take Garlic
4. Take Butter
5. Prepare All Purpose Flour
6. Prepare Whole Milk
7. Make ready Chicken Broth
8. Take Bacon
9. Get Sour Cream
10. Get Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
11. Prepare Chicken Bouillon Cubes
12. Make ready Black Pepper (Or To Taste)
13. Get Salt (To Taste)
14. Make ready Green Onions (Diced) (Garnish)

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.

Instructions to make Loaded Potato Soup:

1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. When done, the tip of a paring knife. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup.

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