Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ragù di cinghiale wild boar ragù - the real deal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ragù di Cinghiale Wild Boar Ragù - the real deal is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ragù di Cinghiale Wild Boar Ragù - the real deal is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ragù di cinghiale wild boar ragù - the real deal using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ragù di Cinghiale Wild Boar Ragù - the real deal:

1. Take 300 g wild boar
2. Take Large tin of tomatoes
3. Get Glass red wine
4. Make ready Olive oil
5. Prepare Home made stock:
6. Make ready Carrots
7. Make ready Onions
8. Take Celery
9. Take Parsley
10. Make ready 2 bay leaves
11. Prepare 1.5 litres water
12. Prepare to taste Salt

Instructions to make Ragù di Cinghiale Wild Boar Ragù - the real deal:

1. Bring water to the boil in a large pot. Add stock ingredients and simmer on low for about an hour. Meanwhile wash and chop into the meat into chunks. After an hour, drain the stock and keep in a jug, it will of course be only about half a litre or so now
2. Heat oil in a pan. Add the meat and brown on all sides. Add wine and let it evaporate
3. Now turn down the heat on low, add tomatoes and stir. Add about 1/3 of the stock. Stir again. Simmer for at least 2 hours. Add more stock and stir every now and again. Do not let the sauce become dry. Serve with tagliatelle and Parmesan cheese 😍

So that is going to wrap this up for this exceptional food ragù di cinghiale wild boar ragù - the real deal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!