Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mustard balsamic pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mustard Balsamic Pork Chops is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mustard Balsamic Pork Chops is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mustard balsamic pork chops using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Balsamic Pork Chops:

1. Prepare Center Cut Pork Chops
2. Get Mustard (grainy)
3. Prepare Balsamic Vinegar
4. Prepare Olive or Vegetable oil
5. Take cup Mustard (grainy)
6. Make ready Rosemary (Fresh or Dry)
7. Get Salt
8. Prepare Black pepper
9. Get Garlic Powder

Instructions to make Mustard Balsamic Pork Chops:

1. To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops.
2. In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together.
3. In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through.
4. Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference).

So that is going to wrap this up for this special food mustard balsamic pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!