Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mustard balsamic pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mustard Balsamic Pork Chops is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mustard Balsamic Pork Chops is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mustard balsamic pork chops using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mustard Balsamic Pork Chops:

1. Make ready 6 Center Cut Pork Chops
2. Get 2 Tbsp Mustard (grainy)
3. Take 1/4 Cup Balsamic Vinegar
4. Prepare 1/4 cup Olive or Vegetable oil
5. Make ready 2 Tbsp cup Mustard (grainy)
6. Make ready 1 Tbsp Rosemary (Fresh or Dry)
7. Make ready 2 Tsp Salt
8. Prepare 2 Tsp Black pepper
9. Take 2 Tsp Garlic Powder

Instructions to make Mustard Balsamic Pork Chops:

1. To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops.
2. In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together.
3. In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through.
4. Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference).

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