Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy onion pakora. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Onion Pakora is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crispy Onion Pakora is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have crispy onion pakora using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Onion Pakora:
- Take 320 grams Onions -
- Get 2 teaspoons Salt -
- Get 160 grams Gram flour -
- Prepare 1 tablespoon Green chili -
- Make ready 2 tablespoons Coriander -
- Get 2 teaspoons Red chili -
- Get 1 teaspoon Garam masala -
- Make ready 1 teaspoon Turmeric -
- Get 1 teaspoon Coriander powder -
- Make ready 100 milliliters Water -
- Prepare 2 teaspoons Chaat masala -
Instructions to make Crispy Onion Pakora:
- In a mixing bowl, add 320 grams onions, 2 teaspoons salt and mix well.
- Rest 10 minutes.
- Add 160 grams gram flour, 1 tablespoon green chili, 2 tablespoons coriander, 2 teaspoons red chili, 1 teaspoon garam masala, 1 teaspoon turmeric, 1 teaspoon coriander powder, 2 teaspoons chaat masala and mix it well to combine.
- Add 100 milliliters water and mix well.
- Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy. Drain it on an absorbent paper.
- Serve hot with ketchup.
So that is going to wrap this up with this special food crispy onion pakora recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
