Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, enjoy ramen noodle toppings with basic ingredients. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enjoy Ramen Noodle Toppings with Basic Ingredients is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Enjoy Ramen Noodle Toppings with Basic Ingredients is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have enjoy ramen noodle toppings with basic ingredients using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enjoy Ramen Noodle Toppings with Basic Ingredients:

1. Prepare Ground pork
2. Take leaves from a quartered cabbage Chinese cabbage
3. Prepare Shimeji mushrooms
4. Make ready bunches Mizuna greens
5. Get Sesame oil
6. Get ☆Salt and pepper
7. Take ☆Chinese chicken stock granules
8. Prepare ☆Oyster sauce

Steps to make Enjoy Ramen Noodle Toppings with Basic Ingredients:

1. Shred the Chinese cabbage into 0.5 mm thick. Remove stems from the shimeji mushrooms and separate them one by one. Chop the mizuna greens into 5 cm lengths.
2. Pour the sesame oil in a heated frying pan. Add the ground pork, all the ☆ ingredients and stir-fry until the colour of the pork changes. I forgot to take a picture of the pork by itself.
3. Then add the vegetables except for the mizuna greens, and continue stir-frying until the edges of the Chinese cabbage turn transparent.
4. When the edges of the Chinese cabbage turn transparent, and the shimeji mushrooms are coated with the oil, add the mizuna greens. Stir-fry briefly, and you're done.
5. Put them on top of your favourite ramen noodles, and enjoy.

So that’s going to wrap this up for this special food enjoy ramen noodle toppings with basic ingredients recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!