Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, [farmhouse recipe] our family's rich and tasty pot au feu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Take The meat:
2. Prepare 400 grams Chicken thighs
3. Get 600 grams Bacon block
4. Take 8 Wiener sausages
5. Take The vegetables:
6. Take 5 Onions (small)
7. Prepare 2 Carrot
8. Make ready 4 stalks Celery
9. Make ready 3 small turnips
10. Make ready 1/4 Cabbage
11. Take The soup:
12. Prepare 3 large Water
13. Prepare 6 Soup stock cubes (finely chopped)
14. Make ready 1 dash Salt and pepper

Steps to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
4. Skim off any scum.
5. Enjoy the pot au feu with grainy mustard or good salt.
6. You can make a delicious curry with leftover broth and vegetables.
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
8. You can freeze the broth. I use it for soup pasta and other dishes.

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