Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick and easy red lentil soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick and easy red lentil soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick and easy red lentil soup is something that I have loved my entire life.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This red lentil soup is just perfect for any season. You can eat it warm or cold.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy red lentil soup:
- Make ready 1 1/4 l home-made ham stock
- Make ready 1 carrot, diced small
- Make ready 1 stick celery, chopped small
- Get 1 onion, chopped small
- Take 175 g red lentils
- Get 1 ham stock cube
- Prepare A few small bits of ham, if you have any spare (optional)
- Make ready Ground black pepper
Made with a rotisserie chicken and canned coconut milk, it's a. This Red Lentil Soup is packed with protein and so delicious. The ingredients are easy to find in any grocery store and the lentils can stay fresh on your pantry shelf for months. You can even prepare this tasty soup ahead of time for those busy days when you just want to warm something up quick.
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
The ingredients are easy to find in any grocery store and the lentils can stay fresh on your pantry shelf for months. You can even prepare this tasty soup ahead of time for those busy days when you just want to warm something up quick. All of this makes this recipe for curried red lentil soup from scratch quick and easy to make. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store.
So that’s going to wrap this up with this special food quick and easy red lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
