Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded veggie spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Loaded Veggie Spaghetti is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Loaded Veggie Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Veggie Spaghetti:

1. Get lbs. hamburger (or use sausage or both!)
2. Prepare large can diced tomatoes (or 2 regular cans)
3. Get regular can tomato sauce
4. Get small onion, chopped
5. Take mushrooms
6. Take red bell pepper, chopped
7. Take green bell pepper, chopped
8. Take small can black olives, chopped or sliced
9. Make ready seasonings to taste: garlic, pepper, parsley, basil, oregano
10. Make ready Italian Seasoning
11. Make ready spaghetti noodles, cooked and drained
12. Make ready Optional: 15 to 20 slices pepperoni cut in half

Instructions to make Loaded Veggie Spaghetti:

1. Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
2. Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
3. Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
4. Enjoy!
5. Even the kids dig it! 😏

So that is going to wrap it up with this exceptional food loaded veggie spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!