Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic butter slathered roasted chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic butter slathered roasted chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Garlic butter slathered roasted chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic butter slathered roasted chicken using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic butter slathered roasted chicken:

1. Make ready 5 lb boiler/fryer chicken
2. Prepare 12 tbsp unsalted butter
3. Take 4 tbsp smashed garlic paste
4. Make ready 1 tsp italian seasonings
5. Make ready 1 seasoning salt

Steps to make Garlic butter slathered roasted chicken:

1. Preheat oven to 375
2. Mix together softened butter with garlic and Italian seasonings
3. Rinse chicken with water and pat dry with paper towels
4. Sprinkle outside and cavity of the chicken with the season salt
5. Spread a portion of the butter under the skin of chicken on the chicken breast directly, getting the butter as far up the breasts as possible
6. Spread the remaining butter all over the outside of the chicken and into the cavity
7. Roast the chicken in the oven until internal temperature reaches 170°F about 45 minutes to one hour
8. Remove from oven and let rest five to ten minutes before carving

So that is going to wrap this up with this exceptional food garlic butter slathered roasted chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!