Recipe of Any-night-of-the-week My Mustard & Apple Cider Pork Loin Chops πŸ˜€

My Mustard & Apple Cider Pork Loin Chops πŸ˜€
My Mustard & Apple Cider Pork Loin Chops πŸ˜€

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my mustard & apple cider pork loin chops πŸ˜€. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Mustard & Apple Cider Pork Loin Chops πŸ˜€ is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Mustard & Apple Cider Pork Loin Chops πŸ˜€ is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have my mustard & apple cider pork loin chops πŸ˜€ using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Mustard & Apple Cider Pork Loin Chops πŸ˜€:
  1. Get olive oil
  2. Take pork loin chops
  3. Get Onion sliced
  4. Get wholegrain mustard
  5. Make ready Cider Vinegar
  6. Make ready dijon mustard
  7. Make ready double cream
  8. Get boiling water
  9. Get black pepper
Steps to make My Mustard & Apple Cider Pork Loin Chops πŸ˜€:
  1. On a griddle or frypan fry each side of the chops for 2 mins each side
  2. Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
  3. While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.
  4. Pour the cider over the onions and fry fast for 3 minutes
  5. Next add the mustard grain and the dijon mustard and stir in
  6. Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes.
  7. Add a little black pepper mix in.
  8. When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot.
  9. Serve with thick chunky Homemade Chips & Peas 😊

So that’s going to wrap it up with this special food my mustard & apple cider pork loin chops πŸ˜€ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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