Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy coconut crockpot chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Coconut Crockpot Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Coconut Crockpot Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut Crockpot Chicken:
- Make ready boneless skinless chicken thighs, trimmed of fat
- Take can coconut milk
- Make ready can cream of coconut, like coco lopez
- Make ready light cream or milk
- Take packed light brown sugar
- Make ready reduced sodium soy sauce
- Prepare garlic powder or salt
- Prepare flaked coconut, toasted
- Get minced fresh cilantro, optional
Steps to make Creamy Coconut Crockpot Chicken:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
So that is going to wrap it up for this special food creamy coconut crockpot chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
