Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentil with ham soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Lentil with Ham Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Red Lentil with Ham Soup is something that I’ve loved my whole life.

Red will soften much more and add a lot of creaminess to the soup. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This Red Lentil Soup is packed with fiber and vitamins, and one bowl will keep you full for ages!

To get started with this particular recipe, we have to prepare a few components. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil with Ham Soup:

1. Get ham stock, home-made
2. Take ham stock cube
3. Take red lentils
4. Get carrots, diced small
5. Take red onion, chopped small
6. Make ready onion, chopped small
7. Take garlic, chopped small
8. Take cooked gammon, diced
9. Take Ground black pepper

Add Swiss chard, potato, and ham; bring to a boil. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had Red lentil soup, coming right up! I'm convinced that improvisational cooking can lead to our best creations.

Instructions to make Red Lentil with Ham Soup:

1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
2. Taste and season with pepper as wished. Do not add salt.
3. Whizz in a blender to desired consistency or leave as is, as preferred.
4. Serve piping hot with granary bread or crusty roll.

The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had Red lentil soup, coming right up! I'm convinced that improvisational cooking can lead to our best creations. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday.

So that is going to wrap it up for this exceptional food red lentil with ham soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!