Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. Make ready 500 grams Bitter melon
2. Make ready 50 ml Soy sauce
3. Take 100 grams Sugar
4. Prepare 40 ml Vinegar
5. Prepare 10 grams Bonito flakes
6. Make ready 1 Sesame seeds

Instructions to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.
2. Slice thinly, about 2 mm thick. Blanch in boiling water.
3. Squeeze out all the moisture from the blanched and drained bitter melon slices.
4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat.
5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done.

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