Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip cupcakes recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cupcakes Recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Chip Cupcakes Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

Looking for an easy recipe for simple, delicious cupcakes? These little golden vanilla cupcakes are filled with scrumptious chocolate chips. There are lots and lots of fancy cakes out there, but sometimes all you really want is a yummy little cake that smells of vanilla and tastes of chocolate. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chip cupcakes recipe using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cupcakes Recipe:

1. Make ready Plain Flour (2 Cup)(maida)
2. Get Powdered Sugar (1 Cup)(pisi wi Cheeni)
3. Prepare 1 Cup Oil
4. Take Milk 1 Tbsp Full (Doodh)
5. Take Black Chocolate Chips (1/4 Cup)
6. Get Vanilla Essence (1 tbsp)
7. Prepare Baking Powder (1 tsp)
8. Get Salt (1 pinch)(namak)
9. Make ready Egg 3 (andy)

Cupcakes are a delightful treat, but did you know you can make them with chocolate chips too? They are tasty enough to be eaten on their own, but they go well with chocolate buttercream. Once you know how to make basic chocolate chip cupcakes, you can experiment with different types of chips. This recipe for chocolate chip cupcakes is tender white cake studded with plenty of chocolate, topped with chocolate frosting and more chocolate chips.

Steps to make Chocolate Chip Cupcakes Recipe:

1. Take a bowl and add maida shifted and baking powdered or sugar and mix it take a bowl add egg oil and vanilla essence beat it 2-3 minutes and shift batter in maida(Plain flour)mixture then add salt,milk mix it.Now your batter is Ready.
2. Now take silicone cupcake mold and put this batter and sprinkles White/Black Chocolate Chips and bake it.
3. Oven: Preheat for 25 minutes on 180 c and bake it for 10 minutes on 180 c
4. Patila/Cooker: Preheat for 10 minutes on medium flame and bake for 15 minutes on medium to low flame. - Microwave: Use High Power and bake for 2 minutes.Now Serve it and Enjoy.

Once you know how to make basic chocolate chip cupcakes, you can experiment with different types of chips. This recipe for chocolate chip cupcakes is tender white cake studded with plenty of chocolate, topped with chocolate frosting and more chocolate chips. The perfect treat for any celebration! You can never go wrong with cake for a special occasion - I typically make my famous chocolate coconut. It is delicious, fluffy, moist, everything I wanted from a cup cake and.

So that’s going to wrap this up with this exceptional food chocolate chip cupcakes recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!