Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ramen noodles with ankake thick sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ramen Noodles with Ankake Thick Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ramen Noodles with Ankake Thick Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ramen noodles with ankake thick sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Noodles with Ankake Thick Sauce:

1. Take packet Chinese-style noodles
2. Take Pork (offcuts, sliced belly, etc)
3. Make ready leaves Chinese cabbage
4. Take Carrot
5. Make ready Shiitake mushrooms
6. Get ☆Chicken stock powder
7. Get heaping teaspoon ☆Oyster sauce
8. Get heaping teaspoon ☆Soy sauce
9. Take ☆Water
10. Take ☆Salt and pepper
11. Make ready Sesame oil (for finishing)
12. Prepare for frying Oil
13. Make ready For the katakuriko slurry
14. Make ready Katakuriko
15. Make ready Water

Instructions to make Ramen Noodles with Ankake Thick Sauce:

1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly.
2. Heat oil in a wok, and stir-fry the pork.
3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well.
4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once.
6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
7. I like sprinkling lots of pepper on top.

So that is going to wrap it up for this special food ramen noodles with ankake thick sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!