Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, [farmhouse recipe] kabocha squash simmered in ground chicken soboro. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook [farmhouse recipe] kabocha squash simmered in ground chicken soboro using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. Take 1/4 Kabocha squash
2. Make ready 100 grams Ground chicken
3. Make ready [A]
4. Prepare 2 1/2 tbsp Soy sauce
5. Get 1 tbsp Sugar
6. Get 1 tbsp Cooking sake
7. Get 1 tbsp Mirin

Instructions to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. Take the seeds and fibrous parts out of the kabocha squash and cut into bite sized pieces.
2. Stir fry the ground chicken with 1 tablespoon of oil. When the chicken becomes white, add 400 ml of water and the [A] ingredients, and bring to a boil.
3. Add the kabocha squash to the pan, put a small lid right on top of the simmering ingredients (drop lid or otoshibuta) and simmer over medium heat for 15 minutes.
4. After 15 minutes, add the katakuriko dissolved in water to thicken the sauce, and it's done.
5. The creamy chicken sorobo ankake sauce is so good with rice.

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