Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] pork rice bowl with plenty of cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] pork rice bowl with plenty of cabbage using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:

1. Make ready 200 grams Thinly siced pork offcuts
2. Prepare 100 grams Cabbage
3. Get 1 Green onions (finely sliced)
4. Prepare 4 tbsp Teriyaki sauce (see below)
5. Prepare 2 portions Hot cooked rice

Instructions to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:

1. You can make teriyaki sauce very easily. Check out the recipe here..
2. Cut the pork into bite-sized pieces and shred the cabbage with a slicer. The more thinly sliced, the better.
3. Lightly grease a frying pan with some oil and stir-fry the pork over high heat for 1 minute. Then add the teriyaki sauce and when it's cooked down halfway, stop the heat.
4. Place lots of cabbage on top of a bowl of rice, followed by a layer of cooked pork and sauce from the pan. Then top the rice bowl with some finely sliced spring onion to finish.

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