Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my mustard pulled pork ππ. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Mustard Pulled Pork ππ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Mustard Pulled Pork ππ is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have my mustard pulled pork ππ using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Mustard Pulled Pork ππ:
- Prepare 1 cup Coke or Pepsi
- Make ready 2 cloves Crushed Garlic
- Make ready 550 grams Pork Tenderloin
- Make ready 2 tsp Dijon Mustard
- Take 2 tsp Wholegrain Mustard
- Prepare 3 tbsp bbq sauce (heaped tbls)
- Get 1 tsp Corn Starch
Instructions to make My Mustard Pulled Pork ππ:
- Crock pot
- Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- Mix altogether with a spoon, mix well put back on heat.
- Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- Serve with potato fritters or chunky chips and a little salad on the side.
So that is going to wrap this up with this exceptional food my mustard pulled pork ππ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


