Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ajo blanco: chilled spanish almond and garlic soup with grapes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ajo Blanco: chilled Spanish almond and garlic soup with grapes is something that I’ve loved my whole life.

Ajo blanco is a delicious cold almond and garlic soup typical of southern Spain. Some say it's the precursor to better known Spanish cold soups like gazpacho and salmorejo. This ajo blanco recipe is simple, but there are some tricks to making sure it comes out well. First, try to use Marcona almonds.

To begin with this recipe, we must first prepare a few ingredients. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. Take 1 cup Almonds, blanched
2. Make ready 3-4 ea. Garlic cloves, peeled
3. Take 4-5 slices Bread (white part only) soaked in cold water
4. Get 1/2 cup Extra Virgin Olive Oil from Spain
5. Take 2 Tbsp. Sherry vinegar
6. Get 2 – 2 ½ cups Water, cold
7. Get as needed Salt
8. Get as needed Ground black pepper
9. Take as needed White seedless grapes for garnishing

The dish, one of Spain's oldest cold soups (which include gazpacho and salmorejo), dates to the eighth century. Ladle soup into bowls and drizzle with more oil; garnish with grapes, if you like. Prepare and easy and healthy soup with this Chilled spanish almond & garlic soup with grapes recipe made with extra virgin olive oil from Spain. This unique chilled soup is ideal for hot days and in Spain is traditionally consumed in the summer time.

Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
2. Refrigerate and serve chilled with the grapes floating on top.

Prepare and easy and healthy soup with this Chilled spanish almond & garlic soup with grapes recipe made with extra virgin olive oil from Spain. This unique chilled soup is ideal for hot days and in Spain is traditionally consumed in the summer time. Ajo Blanco Recipe (Spanish Garlic and Almond Soup). I fell in love with Ajo Blanco while touring Spain. The Parador de Grenada served it with apples Wow, thanks for this recipe.

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