Recipe of Quick Portobello Mushrooms, Red Pepper and Cucumber Pasta

Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Get 2 Cups Chopped Portobello Mushrooms
  2. Get 1 Medium Organic Red Pepper
  3. Prepare 1 Medium Organic Cucumber
  4. Prepare 2 Cloves Minced Garlic
  5. Take 1 Cup Onion
  6. Prepare 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Make ready 2 tbsp Organic All Purpose Flour
  8. Prepare 1 tbsp Olive Oil
  9. Make ready 2 tbsp Organic Unsalted Butter
  10. Take 1 cup White Wine
  11. Take 1 tbsp Oregano
  12. Make ready 2 Cups Organic Skim Milk
  13. Make ready 1 tsp salt
  14. Prepare 1/2 tsp pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

So that’s going to wrap this up with this special food portobello mushrooms, red pepper and cucumber pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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