Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cold tonkotsu ramen with dipping sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cold Tonkotsu Ramen with Dipping Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Make ready Dipping sauce
2. Get Soy milk
3. Prepare Dashi stock
4. Take Salt
5. Get Chicken stock granules
6. Take Oyster sauce
7. Make ready Soy sauce
8. Prepare Grated garlic
9. Take Weipa
10. Prepare Mirin
11. Get Sesame oil
12. Prepare Pepper
13. Make ready Your favourite ingredients♪
14. Take servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
15. Prepare Seasoned eggs
16. Get Seasoned wood ear mushrooms
17. Prepare Char siu
18. Get Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

Steps to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
4. This is the hot noodle version.

So that’s going to wrap it up with this exceptional food cold tonkotsu ramen with dipping sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!