Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, [farmhouse recipe] japanese hot pot with sake lees. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Make ready Ingredients
2. Make ready 4 slice Lightly salted salmon
3. Get 300 grams Chinese cabbage
4. Get 100 grams Shimeji mushrooms
5. Make ready 1 Burdock root
6. Make ready 1 White part of a Japanese leek
7. Make ready 2 small turnips
8. Make ready 1 packet Shirataki
9. Take 1 Atsuage
10. Prepare 4 Chikuwa
11. Make ready A
12. Take 1000 ml Dashi stock
13. Get 1 tbsp Soy sauce
14. Get 1 tbsp Mirin
15. Take B
16. Get 100 grams Sake lees (finely crumble)
17. Take 100 grams Awase miso

Instructions to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
2. Slice thinly or cut the vegetables that need to be cooked for longer.
3. Combine the B ingredients and loosen with the warmed A ingredients.
4. Dissolve the A into B using a strainer. The hot pot soup is done.
5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.

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