Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Get 1 oz green Lentil Penne (cooked)
2. Make ready 1 oz red lentil penne (cooked)
3. Prepare 4 oz raw shrimp chopped
4. Get 2 oz jumbo lump crab meat
5. Make ready 2 pieces center cut bacon chopped
6. Get 2 tbsp garlic & herb pub cheese
7. Get 1/4 cup white wine
8. Get 1/4 cup chicken stock
9. Get 1/2-1 tsp garlic paste
10. Prepare Small handful of chopped fresh spinach
11. Get 1 tbsp crispy red peppers (salad topping)

Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Crisp chopped center cut bacon in a stainless steel pan on med/high
2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
4. Add in chicken stock and garlic paste
5. 2 tbsp of garlic herb pub cheese stir well
6. Chopped spinach
7. Crumbled up crispy red pepper this will help thicken and flavor the sauce
8. Cooked Penne and crab meat combine together try not to break up your lump crab too much
9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal

So that is going to wrap this up for this exceptional food crispy pepper seafood scampi over red & green lentil penne recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!