Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my tenderloin pork in a mustard sauce π. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Tenderloin pork in a Mustard sauce π is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Tenderloin pork in a Mustard sauce π is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my tenderloin pork in a mustard sauce π using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tenderloin pork in a Mustard sauce π:
- Make ready 1 pork Tenderloin sliced
- Get 2 tbls Dijon Mustard
- Prepare 1 heaped tbls Wholegrain Mustard
- Make ready 1 good pinch of cracked black pepper
- Make ready 1/4 Cup white Wine
- Take 300 mls Double cream
Steps to make My Tenderloin pork in a Mustard sauce π:
- Slice the pork and add a little olive oil to a frying pan. Fry for 1 minute then on medium heat cook for 5 minutes.
- Next make a well in the middle and add the wine turn high and bubble for 3 minutes.lower the heat and add the 2 mustard stir and mix well. Add a little black cracked pepper.
- Take off the heat for 2 minutes then pour the cream over stir and put back on low heat. Make your side dish to go with the pork.
- Serve Hot and enjoy! With new potatoes and veg.
So that is going to wrap this up for this exceptional food my tenderloin pork in a mustard sauce π recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


