Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom coconut cream soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mushroom Coconut Cream Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mushroom Coconut Cream Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Coconut Cream Soup:
- Take Mushroom (chopped)
- Take Garlic (chopped) - 2 tb spoon
- Take Garlic (chopped) - 2 tb spoon
- Make ready coconut oil - 1 tbl spoon
- Take coconut flour(optional) -
- Get mixed bean (boiled and smashed) -
- Make ready coconut milk -
- Prepare water:
- Make ready black seeds - 1/2 tbl spoon
- Make ready Himalayan pink salt/ regular salt :
- Prepare cilantro (chopped) 1 tbl spoon
- Make ready ketchup, soy sauce, green chili water - for final serving
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
So that is going to wrap this up with this special food mushroom coconut cream soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
