Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot creamy italian chicken tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Creamy Italian Chicken Tomato Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crock Pot Creamy Italian Chicken Tomato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:

1. Prepare boneless skinless chicken breasts
2. Get onion, chopped
3. Take garlic, minced
4. Prepare (14 ounce) can coconut milk (full fat)
5. Get chicken broth
6. Make ready (14 ounce)can diced tomatoes (add the juice)
7. Prepare 8 ounce can tomato sauce
8. Take Italian seasoning
9. Get dried basil
10. Prepare sea salt (more to taste)
11. Take fresh ground pepper to taste

Instructions to make Crock Pot Creamy Italian Chicken Tomato Soup:

1. Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot.  Add chicken.  Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.

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